Daily Announcements

Monday, May 21, 2018

Content

JUNIORS

This is a reminder that you will be taking the Science NECAP on Wednesday during blocks 2 and TASC.  You have already been TASC'ed for Wednesday to Mr. Korman.  Room assignments will be posted in the main office by Tuesday at lunch.  Please make sure to check them before Wednesday morning. 

 

SUMMER READING-SIGN UP

A reminder that all students should be signed up for your summer reading book.  If you have not done so already, please do so during TASC today

All students participating in our summer reading program will meet with the teacher and students who chose the same book during TASC block on June 14.

 

BLOOD DRIVE

If you need to check your blood donation time slot, please check with Mrs. Fitzpatrick.  Also, donors must get permission from their teachers if missing class.  Do not forget permission slip for donation if you are under 18 years old.

 

LOST AND FOUND

Please make sure to check the lost and found in the Main Office.  Clothes will be donated to the Portsmouth Community Closet after June 1st.

 

FRESHMAN ORIENTATION/S2S MENTORS

Do you want to be freshman mentor?  Do you want to welcome new students to PHS?  Please join S2S mentors in welcoming next years in-coming class at Freshman Orientation.  Applications are now available in room 145 and room 222, training will take place Saturday, June 2nd 9-12 in the Little Theater.  

 

SUMMER JOBS

Summer jobs continue to come in. Anyone seeking summer employment, please see Ms. Wiggin in Guidance. 

 

COLD BOTTLED WATER

Cold bottled water is on sale in Mr. Drukker’s room 213 every day for $1.

 

SCHOOL LUNCH

Lunch Menu: Monday, May 21, 2018

On the Menu:

Boneless Chicken Wings with French Fries

Quesadilla Pizza

Ham and Cheese Panini

Assorted Vegetables and Dip (Ranch, Sun Butter and Peanut Butter)

Daily Fruits:  Apples and Oranges

 

On the Hot Serving Line:

Pu Pu for One with Fortune Cookie

Steamed Broccoli

Pineapple

Applesauce

 

And On the Outrigger:

Popcorn Chicken with French Fries

Quesadilla Pizza

Ham and Cheese Panini

Assorted Vegetables and Dip (Ranch, Sun Butter and Peanut Butter)

Daily Fruits: Apples and Oranges

 

On the Pizza:  Garlic Pizza